CabbageEba as the name implies is a coarse flour that gives you the best alternative to Nigerian Eba. Made from 100% Cabbage.
It is mixed with Psyllium Husk and Dried Lemon. Psyllium Husk is the substance that binds it together and gives it the mouldable structure. Dried Lemon gives our CabbageEba the sour taste you get in traditional Eba.
- It is gluten free and a perfect replacement for the popular (Eba) from the Yoruba culture. It allows you to eat your swallow without the fear of consuming heavy carbs.
- It is very easy to prepare. Simply add water, stir until it forms a consistent paste. Serve with your choicest Soup. (Consume within 3 minutes after cooking)